- Wed Mar 30, 2016 6:45 pm
#22668
Question #6: Strengthen, CE. The correct answer choice is (B)
Here we have another Strengthen question, making this the fourth Second Family type to appear in the first six questions (along with 2, 3, and 5). This particular stimulus presents an interesting duality: if newly-hatched tobacco hornworms eat nightshade plants first that’s the only type of plant they’ll ever eat, whereas hornworms that feed on other plant types first will continue to eat plants other than nightshades (and possibly nightshades as well; we’re not told).
Scientists have hypothesized that the nightshade exclusivity is due to the chemical indioside D in nightshades, which habituates young worms’ taste receptors and without which subsequent, non-nightshade plants do not taste good.
Essentially it’s an argument of conditioning: first exposure creates a singular, unshakeable preference.
Clearly this conclusion is highly causal—the taste of the chemical in the first meal causes an exclusive attachment to it for life—so we need to think about how to strengthen a causal argument. In this case, the two most likely ways seem to be eliminating an alternate cause (denying something else other than taste that causes hornworms to prefer only nightshades after a first exposure), or showing that the cause (preference for the taste of the chemical) and effect (insistence on a nightshades-only diet) are intrinsically connected by their co-existence and/or co-absence.
Answer choice (A): does not add any meaningful information to support the scientists’ hypothesis, but merely echoes the premise in the first sentence that they feed on nightshades only. A preference for one variety over another doesn’t matter within the family itself.
Answer choice (B): This is the correct answer choice. As expected, here we have a fantastic example of how you can strengthen a causal argument: show that with the cause removed, the effect no longer occurs. More specifically, when tobacco hornworms that first fed on nightshade leaves have their taste receptors removed, they no longer feed exclusively on nightshade. No taste, no preference. No cause, no effect.
Does this prove that their behavior is caused by taste preference? No. But it does a very good job of supporting that position.
Answer choice (C): This answer choice might support the fact that nightshades are a common food source (perhaps even the most common), but it does nothing to help the argument that early taste experiences influence life-long feeding behavior.
Answer choice (D): is wholly irrelevant to the argument, since the hypothesis is only concerned with that particular chemical (and more generally the causal role taste plays in subsequent food source choices). The presence of other unique chemicals has no effect whatsoever on the argument in question.
Answer choice (E): only supports the broad notion that these worms’ taste receptors can in fact react to, or possibly recognize, a number of naturally occurring chemicals. This still does nothing to strengthen the relationship in the hypothesis between the taste of indioside D in nightshades and the worms’ apparent rejection of food sources without that chemical for the rest of their lives.
Here we have another Strengthen question, making this the fourth Second Family type to appear in the first six questions (along with 2, 3, and 5). This particular stimulus presents an interesting duality: if newly-hatched tobacco hornworms eat nightshade plants first that’s the only type of plant they’ll ever eat, whereas hornworms that feed on other plant types first will continue to eat plants other than nightshades (and possibly nightshades as well; we’re not told).
Scientists have hypothesized that the nightshade exclusivity is due to the chemical indioside D in nightshades, which habituates young worms’ taste receptors and without which subsequent, non-nightshade plants do not taste good.
Essentially it’s an argument of conditioning: first exposure creates a singular, unshakeable preference.
Clearly this conclusion is highly causal—the taste of the chemical in the first meal causes an exclusive attachment to it for life—so we need to think about how to strengthen a causal argument. In this case, the two most likely ways seem to be eliminating an alternate cause (denying something else other than taste that causes hornworms to prefer only nightshades after a first exposure), or showing that the cause (preference for the taste of the chemical) and effect (insistence on a nightshades-only diet) are intrinsically connected by their co-existence and/or co-absence.
Answer choice (A): does not add any meaningful information to support the scientists’ hypothesis, but merely echoes the premise in the first sentence that they feed on nightshades only. A preference for one variety over another doesn’t matter within the family itself.
Answer choice (B): This is the correct answer choice. As expected, here we have a fantastic example of how you can strengthen a causal argument: show that with the cause removed, the effect no longer occurs. More specifically, when tobacco hornworms that first fed on nightshade leaves have their taste receptors removed, they no longer feed exclusively on nightshade. No taste, no preference. No cause, no effect.
Does this prove that their behavior is caused by taste preference? No. But it does a very good job of supporting that position.
Answer choice (C): This answer choice might support the fact that nightshades are a common food source (perhaps even the most common), but it does nothing to help the argument that early taste experiences influence life-long feeding behavior.
Answer choice (D): is wholly irrelevant to the argument, since the hypothesis is only concerned with that particular chemical (and more generally the causal role taste plays in subsequent food source choices). The presence of other unique chemicals has no effect whatsoever on the argument in question.
Answer choice (E): only supports the broad notion that these worms’ taste receptors can in fact react to, or possibly recognize, a number of naturally occurring chemicals. This still does nothing to strengthen the relationship in the hypothesis between the taste of indioside D in nightshades and the worms’ apparent rejection of food sources without that chemical for the rest of their lives.