- Mon Jan 20, 2014 12:00 am
#34824
Complete Question Explanation
Strengthen—PR. The correct answer choice is (B)
The argument presented here is very straightforward: based on the fact that dried parsley is much less healthy and tasty than fresh parsley, the author concludes that dried parsley should never be used in cooking:
Answer choice (A): This is a popular incorrect answer choice because it begins in the right direction, but is not worded quite strongly enough; even if fresh ingredients should be used whenever possible, that would still leave some situations in which dried parsley would be acceptable (when, for example, fresh parsley was not available). Since the author’s conclusion is that dried parsley should never be used in cooking, this principle does not help to justify the author’s absolute conclusion and should be ruled out of contention.
Answer choice (B): This is the correct answer choice. If, as the principle in this choice provides, only the tastiest ingredients should ever be used in cooking, then that strengthens the author’s conclusion that dried parsley should never be used in cooking—if only the tastiest ingredients should be used, fresh parsley should always be used in its place.
Answer choice (C): This choice provides a description of ingredients that should never be used in cooking: they are neither healthy nor tasty. This could be diagramed as follows:
(Dried parsley Never to be used in cooking).
Answer choice (D): The author provides that dried parsley is less healthy and less tasty than fresh parsley, but that still allows for the possibility that dried parsley is healthy and tasty (just less so than fresh parsley). Since this principle doesn’t necessarily support the author’s conclusion, it should be ruled out of contention for this Strengthen—Principle question.
Answer choice (E): The stimulus provided that fresh parsley is healthier and tastier than dried parsley, so this principle is somewhat extraneous, and does not help to justify the author’s absolutely worded conclusion that dried parsley should never be used in cooking.
Strengthen—PR. The correct answer choice is (B)
The argument presented here is very straightforward: based on the fact that dried parsley is much less healthy and tasty than fresh parsley, the author concludes that dried parsley should never be used in cooking:
- Premise: Dried parsley is far less healthy and tasty than fresh parsley.
Conclusion: Dried parsley should never be used in cooking.
Answer choice (A): This is a popular incorrect answer choice because it begins in the right direction, but is not worded quite strongly enough; even if fresh ingredients should be used whenever possible, that would still leave some situations in which dried parsley would be acceptable (when, for example, fresh parsley was not available). Since the author’s conclusion is that dried parsley should never be used in cooking, this principle does not help to justify the author’s absolute conclusion and should be ruled out of contention.
Answer choice (B): This is the correct answer choice. If, as the principle in this choice provides, only the tastiest ingredients should ever be used in cooking, then that strengthens the author’s conclusion that dried parsley should never be used in cooking—if only the tastiest ingredients should be used, fresh parsley should always be used in its place.
Answer choice (C): This choice provides a description of ingredients that should never be used in cooking: they are neither healthy nor tasty. This could be diagramed as follows:
- healthy
Never to be used in cooking +
tasty
(Dried parsley Never to be used in cooking).
Answer choice (D): The author provides that dried parsley is less healthy and less tasty than fresh parsley, but that still allows for the possibility that dried parsley is healthy and tasty (just less so than fresh parsley). Since this principle doesn’t necessarily support the author’s conclusion, it should be ruled out of contention for this Strengthen—Principle question.
Answer choice (E): The stimulus provided that fresh parsley is healthier and tastier than dried parsley, so this principle is somewhat extraneous, and does not help to justify the author’s absolutely worded conclusion that dried parsley should never be used in cooking.