- Wed Nov 16, 2011 5:41 pm
#2916
I feel that both A and D strengthens the argument to the same degree. My interpretation of the stimulus is thus: High cholesterol is bad for the heart. Shellfish belongs in a group of food that contains cholesterol. But unlike others in the group, it is not necessarily bad for the heart. The reason is that saturated fat affects blood cholesterol far more than dietary cholesterol does, and that shellfish is very low in saturated fat.
I think that A strengthens the argument because what is implied in the "but" is that unlike meat, eggs, and poultry, shellfish is not necessarily bad for the heart. This of course means that meat and eggs are bad for the heart. Since the level of dietary cholesterol is insignificant for determining blood cholesterol levels as compared to saturated fat, the only way that meat and eggs, unlike shellfish, could be bad for the heart (i.e. could induce high blood cholesterol) is to be high in saturated fat. Please tell me where is a problem in my reasoning. Thank you in advance for replying.
I think that A strengthens the argument because what is implied in the "but" is that unlike meat, eggs, and poultry, shellfish is not necessarily bad for the heart. This of course means that meat and eggs are bad for the heart. Since the level of dietary cholesterol is insignificant for determining blood cholesterol levels as compared to saturated fat, the only way that meat and eggs, unlike shellfish, could be bad for the heart (i.e. could induce high blood cholesterol) is to be high in saturated fat. Please tell me where is a problem in my reasoning. Thank you in advance for replying.